Approved Public WARN Notices:

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As of January 01, 2023

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GA WARN IDGA202500082
Company NameIPIC Theaters LLC
NAICS512131
Contact Job TitleVP, HR
Phone(561) 886-3222
County (if not in Georgia)Palm Beach County
Zip Code33432
EmailEmail hidden; Javascript is required.
Company Address433 Plaza Real
Suite 355
Boca Raton, Florida
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Alternate Contact Personchristina Manning
Alternate Contact Job TitleHR Generalist
Contact PersonDenise Arena
Trade Affected Layoff or ClosureYes
Type of Layoff or ClosurePermanent Closure
Number of Expected Dates Associated with WARN EventOne
Alternate Phone(561) 886-3224
First Date of Separation04/28/2026
Alternate EmailEmail hidden; Javascript is required.
Number of Locations Associated with WARN EventMultiple
First Location Address1197 Peachtree St NE
Suite 350
Atlanta, Georgia
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Zip Code30361
Total Employees at Worksite103
Number of Employees Affected103
Second Location Address1197 Peachtree St
Suite 140
Atlanta, Georgia
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Zip Code30361
Total Employees at Worksite60
Number of Employees Affected60
Are any Employees Represented by a Union Affected?No
Titles / Descriptions of Impacted Positions
Title(s) of Impacted Position(s) Brief Description of Impacted Position(s)
Bartender Prepares and serves alcoholic and non-alcoholic drinks, maintains bar inventory, and ensures cleanliness.
Dishwasher role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant or theater.
Executive Chef overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary department in a restaurant. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to customers.
Kitchen Manager overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary department in a restaurant. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to customers.
Guest Services Provides tailored guest services, including reservations, and arranging seat/table assignments
Cook Prepares food items according to recipes and maintains kitchen cleanliness.
Event Sales Manager overseeing all aspects of an operation’s catering commitments, including planning, organizing, and executing special events.
Kitchen Supervisors verseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests.
Host/Hostess first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the overall success of this position
Restaurant Manager plays a pivotal role in ensuring the smooth and efficient operation of the restaurant's front-of-house service, overseeing the service staff, managing customer interactions, and working closely with other managers to maintain exceptional service standards. Responsibilities encompass staff supervision, training, customer satisfaction, and operational efficiency.
Server Takes orders, serves food and beverages, and handles payments
Theater Supervisor overseeing all theater operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests.
Sanitation Specialist maintain sanitary, welcoming environments through tasks like sweeping, mopping, dusting, vacuuming, and trash removal in guest rooms, lobbies, and restrooms. They sanitize high-touch areas, restock supplies, and may handle laundry or report maintenance issues to ensure high cleanliness standards
Server Assistant responsibility is to ensure exceptional dining experiences for guests.
General Manager responsible for overseeing all aspects of the restaurant's operations. The primary function is to ensure exceptional guest service, maintain high-quality standards, and drive profitability.
Sous Chef verseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests.
Assistant General Theater Manager plays a pivotal role in ensuring the smooth and efficient operation of the restaurant's front-of-house service, overseeing the service staff, managing customer interactions, and working closely with other managers to maintain exceptional service standards.
Theater Manager overseeing all theater operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests.
Restaurant Supervisor overseeing all restarant operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests.
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Additional Information and Acknowledgement
Submitter NameDenise Arena
Public Notice Acknowledgement
  • I confirm and acknowledge this is a Public Notice
WARN Notice SelectionNot applicable as the expected date of separation is within the next 60 days.
Submitter TitleVp, HR
Submitter InformationBy entering the below submission information (name, title, phone number), you are indicating that you are authorized by the employer listed on this notice to submit on their behalf and are authorizing TCSG staff to contact you or the employer. If you are not authorized to perform this submission and have further questions, please do not perform the submission and contact us at WARN@tcsg.edu.
Submitter EmailEmail hidden; Javascript is required.
Submitter Phone Number(561) 886-3222
Total Number of Affected Employees163